{"id":1184,"date":"2023-12-07T08:35:34","date_gmt":"2023-12-07T08:35:34","guid":{"rendered":"https:\/\/next-demos.com\/athensprivatetours\/?p=1184"},"modified":"2023-12-07T08:35:59","modified_gmt":"2023-12-07T08:35:59","slug":"where-to-eat-in-athens","status":"publish","type":"post","link":"https:\/\/athensprivatetours.gr\/?p=1184","title":{"rendered":"Where to eat like a local in Athens"},"content":{"rendered":"\n

New businesses are sprouting up all over the city at record numbers, funnelling a great deal of creative energy into its food offering. From street food, fine dining and everything in between, eating in Athens will change your thoughts on Greek food forever. This authentic guide of where to eat in Athens, includes traditional tavernas as well as the more polished neo-tavernas that are a growing trend in the city.<\/p>\n\n\n\n

Tis Theatrou to Steki<\/h2>\n\n\n\n

Wholesome and tasty dishes at Tis Theatrou to Steki. Photograph: Why Athens | Where to eat in Athens<\/p>\n\n\n\n

Known locally for feeding the hungry workers from the nearby farmer\u2019s markets, this humble eatery serves honest, good quality food on small sharing plates at around 3 euros each. The daily (fresh) selection is on display in a small window. Grilled meats can also be made to order. Some staples include, fava (chickpea dip) sprinkled with shallots and onions, black eye bean salad, boiled spinach and zucchini with olive oil and lemon, lightly battered and pan-fried small anchovies or whitebait that are eaten whole (small bones and all) and is salty and delicious. All perfectly paired with a nice cold beer or homemade wine served in copper carafes. Tsipouro and other Greek spirits are popular with the locals, but you may need a nap or call it a day afterwards. No plates, just pick, eat and enjoy the experience.  Open for lunch only (excluding Sundays).<\/p>\n\n\n\n

Address:<\/strong> 3-7 Theatrou<\/a>, Athens T. +30 210 321 5438<\/p>\n\n\n\n

For the taxi driver: <\/strong>\u03a4\u03b7\u03c2 \u0398\u03b5\u03ac\u03c4\u03c1\u03bf\u03c5 \u03c4\u03bf \u03a3\u03c4\u03ad\u03ba\u03b9, \u0398\u03b5\u03ac\u03c4\u03c1\u03bf\u03c5 3-7, \u0391\u03b8\u03ae\u03bd\u03b1<\/p>\n\n\n\n

Closest metro station:<\/strong> Monastiraki<\/p>\n\n\n\n

To Paradosiako \u2013 Spit Roast & BBQ<\/h2>\n\n\n\n

\"Where<\/p>\n\n\n\n

BBQ meats and spit roasts are a specialty at To Paradosiako. Photograph: Why Athens<\/p>\n\n\n\n

A paradise for meat lovers in the centre of town, \u201cTo Paradosiako\u201d which means \u201cthe traditional\u201d serves every kind of animal from lamb, rooster, chicken, pork and more, carved straight from the spit rotisserie to your plate with a standard side of hot fries. You can expect fresh cuts of meat every day with a large selection of salads, cheeses and accompaniments. Simple, delicious and very well-priced. Incredibly popular with both locals and visitors. Serves beer, wine and Greek spirits. Open daily for lunch and dinner. No bookings, turn up and be patient, it\u2019s worth the wait.<\/p>\n\n\n\n

Address<\/strong>: 59 Kolokotroni<\/a>, Syntagma T. +30 210 323 1700<\/p>\n\n\n\n

For the taxi driver<\/strong>: \u03a4\u03bf \u03a0\u03b1\u03c1\u03b1\u03b4\u03bf\u03c3\u03b9\u03b1\u03ba\u03cc, \u03a8\u03b7\u03c4\u03bf\u03c0\u03c9\u03bb\u03ad\u03b9\u03bf, \u039a\u03bf\u03bb\u03bf\u03ba\u03bf\u03c4\u03c1\u03ce\u03bd\u03b7 59<\/p>\n\n\n\n

Closest metro station<\/strong>: Monastiraki<\/p>\n\n\n\n

Avli<\/h2>\n\n\n\n

\"Where<\/p>\n\n\n\n

The rustic charm of Avli in Psiri make it a local favourite and a hidden gem for travellers. Photograph: Why Athens<\/p>\n\n\n\n

This makeshift taverna is a perfect example of an Athenian eatery, set up to service the blue-collar workers from neighbouring workshops. And such was the case with Avli (which means courtyard) in Psiri, which started in the 1980s. The district is now a hip area of trendy cafes, boutique hotels and air bnb apartments, but has managed to keep hold of its grittiness, through the narrow graffiti sprayed alleyways. Avli runs a small kitchen with simple fare, like keftedes (meatballs) that are among the best in town, spetzofai (sausage, pepper, onion casserole) along with a variety of small plates or mezedes to share. It is loved by both locals and visitors for its simplicity and casual atmosphere. The house wine and raki is good too. Open daily for lunch and dinner. Closed on Tuesdays.<\/p>\n\n\n\n

Address:<\/strong> 12 Agiou Dimitriou<\/a>, Psiri<\/p>\n\n\n\n

For the taxi driver: <\/strong>\u0391\u03b3\u03af\u03bf\u03c5 \u0394\u03b7\u03bc\u03b7\u03c4\u03c1\u03af\u03bf\u03c5 12<\/p>\n\n\n\n

Closest metro station:<\/strong> Monastiraki<\/p>\n\n\n\n

https:\/\/widget.getyourguide.com\/CXM3ICW\/activities.frame?partner_id=CXM3ICW&number_of_items=3&currency=EUR&locale_code=en-US&cmp=WherEat&placement=content-end&id=code-example&tour_ids=161550%2C33165%2C45507&widget=activites&widget_created=1701937947719&host_font_family=Roboto%2C%20Arial%2C%20sans-serif&website=https%3A%2F%2Fwhyathens.com%2Fwhere-to-eat-in-athens%2F&visitor_id=09ACEC0FB0D64555B5A18C1BF9B51EDD<\/p>\n\n\n\n

Diporto<\/strong><\/h2>\n\n\n\n

\"Where<\/p>\n\n\n\n

Left: The rustic charm of Diporto Taverna. Right: Old school Greek food. Photograph: Why Athens | Where to eat in Athens<\/p>\n\n\n\n

It doesn\u2019t get any more rustic than Diporto<\/em>. Located downtown in the heart of old Athens through the city\u2019s market district, you won\u2019t find any signage out the front and you may need to ask around for directions. When you do find it, you will see two brown hatchet doors leading underground (hence its name which translates to \u2018two doors\u2019) to what resembles a bunker. There is no menu and only a handful of dishes available each day. You can be sure everything has been made from scratch that day and is delicious. Established in 1887 it upholds a 129-year-old tradition of old school Greek food that feeds the local working class. You will leave feeling like you\u2019ve just had an eating experience straight out of biblical times. Wine is poured from large wooden barrels that are stacked up against the walls. Diporto is an institution of Athens and is worth the effort.<\/p>\n\n\n\n

Address<\/strong>: Cnr Sokratous and Theatrou<\/a>, Athens. T. +30 210 3211 453<\/p>\n\n\n\n

For the taxi driver<\/strong>: \u0394\u03af\u03c0\u03bf\u03c1\u03c4\u03bf, \u03a3\u03c9\u03ba\u03c1\u03ac\u03c4\u03bf\u03c5\u03c2 \u03ba\u03b1\u03b9 \u0398\u03b5\u03ac\u03c4\u03c1\u03bf\u03c5<\/p>\n\n\n\n

Closest metro station<\/strong>: Monastiraki<\/p>\n\n\n\n

To Steki tou Ilia<\/strong><\/h2>\n\n\n\n

\"Where<\/p>\n\n\n\n

Left: Perfectly grilled lamb Chops. Right: Horta (wild greens). Photograph: Why Athens | Where to eat in Athens<\/p>\n\n\n\n

Another old haunt of Athens where you will find lamb chops all year round. \u2018Paidakia\u2019 or baby lamb chops has a special place in every Greek\u2019s heart and so it should be no surprise that there is a taverna solely dedicated to them. At To Steki tou Ilia (Ilias\u2019 place)<\/em> they have perfected the art of preparing and grilling chops. You order by the kilo and for a carnivorous couple, a kilo will suffice. A few basic sides, including a Greek salad or steamed spinach, fava and a plate of fries (that are thick cut and cooked in olive oil and sprinkled with oregano) will make the perfect accompaniment. Ilias has kept up with demand and opened two tavernas within walking distance to each other. It is no-frills eating under the trees on a quiet pedestrian strip in Thissio. You should expect a short wait to be seated in peak season.<\/p>\n\n\n\n

Only open for dinner Tue-Fri, Sat: lunch\/dinner Sun: lunch only Mon: closed<\/p>\n\n\n\n

\u03a4wo Addresses<\/strong>:<\/p>\n\n\n\n

5 Eptahalkou<\/a>, Thissio T. +30 210 345 8052<\/p>\n\n\n\n

7 Thessalonikis<\/a>, Thissio T. +30 210 342 2407<\/p>\n\n\n\n

For the taxi driver<\/strong>:<\/p>\n\n\n\n

T\u03bf \u03a3\u03c4\u03ad\u03ba\u03b9 \u03c4\u03bf\u03c5 \u0397\u03bb\u03af\u03b1<\/p>\n\n\n\n

\u0395\u03c0\u03c4\u03b1\u03c7\u00e1\u03bb\u03ba\u03bf\u03c5 5, \u0398\u03a5\u03a3\u0395\u0399\u039f<\/p>\n\n\n\n

\u0398\u03b5\u03c3\u03c3\u03b1\u03bb\u03bf\u03bd\u00ed\u03ba\u03b7\u03c2 7, \u0398\u03a5\u03a3\u0395\u0399\u039f<\/p>\n\n\n\n

Closest metro station<\/strong>: Thissio<\/p>\n\n\n\n

Klimataria<\/strong><\/h2>\n\n\n\n

\"Where<\/p>\n\n\n\n

Left: \u2018Rebelitiko\u2019 plays traditional Greek music with a jazzy twist. Right: Slow cooked lamb, with oven roasted potatos. Photograph: Why Athens | Where to eat in Athens.<\/p>\n\n\n\n

Live music into the wee hours is what has made Klimataria<\/em> a favourite with locals. Set in a 100-year-old tavern, down the back streets of the fish market district, this is an original \u2018steki\u2019 of Athens with sandstone walls and wooden wine barrels. Its resident band Rebeletiko<\/em> will lift your spirits, as it plays rebitika music (with a jazz twist) all night long. Traditional dishes include slow cooked lamb, fresh seafood and home made wine. It\u2019s more about a great night out than exceptional eating and the experience doesn\u2019t get any more authentic than this.<\/p>\n\n\n\n

Open lunch\/dinner Mon \u2013 Sun. Bookings recommended<\/p>\n\n\n\n

Address<\/strong>: 2 Platia Theatrou<\/a>, Athens. T. +30 210 321 6629<\/p>\n\n\n\n

For the taxi driver<\/strong>: \u039a\u03bb\u03b7\u03bc\u03b1\u03c4\u03b1\u03c1\u03b9\u03ac, \u03a0\u03bb\u03b1\u03c4\u03b5\u03af\u03b1 \u0398\u03b5\u03ac\u03c4\u03c1\u03bf\u03c5 2, \u0391\u03b8\u03ae\u03bd\u03b1<\/p>\n\n\n\n

Closest metro station<\/strong>: Monastiraki<\/p>\n\n\n\n

Why Athens Tip: This is a small indoor venue where smoking is permitted<\/p>\n\n\n\n

Esperides <\/strong><\/h2>\n\n\n\n

\"Where<\/p>\n\n\n\n

Esperides taverna situated along the famous stairs of Mniskleous Street in Plaka. Right: Fresh char grilled octopus. Photograph: Why Athens | Where to eat in Athens<\/p>\n\n\n\n

The picturesque area of Anafiotika within the district of Plaka, lies on the north east side at the base of the Acropolis. The pedestrianised street of Mnisikleous and the surrounding area comes alive with music and a scattering of tavernas. Situated along a staircase leading up to the Acropolis, Esperides<\/em> taverna would be the pick of the area. It is popular with a young crowd, who stop by in the early evening for meze and ouzo. You can dine above a small roof garden that has live music in the warmer months. It\u2019s a bare bones offering with paper tablecloths and wicker chairs but you will get good consistent food including char grilled calamari, fava and traditional plates such as moussaka. You can sit back and enjoy the live music into the early hours of the morning with a carafe of their chilled home made wine and exceptional views of the Acropolis and Plaka.<\/p>\n\n\n\n

Open daily for lunch, dinner and light snacks throughout the day. Pedestrianised access only, a short walk from the Roman Agora.<\/p>\n\n\n\n

Address<\/strong>: 25 Mnisikleous<\/a>, Plaka. T. +30 210 3221 753<\/p>\n\n\n\n

For the taxi driver<\/strong>: \u039c\u03bd\u03b7\u03c3\u03b9\u03ba\u03bb\u03ad\u03bf\u03c5\u03c2 25, \u03a0\u03bb\u03ac\u03ba\u03b1<\/p>\n\n\n\n

Closest metro station<\/strong>: Monastiraki<\/p>\n\n\n\n

Neo tavernas & modern Greek food in Athens <\/strong><\/h2>\n\n\n\n

Barbounaki (for seafood lovers)<\/strong><\/h2>\n\n\n\n

\"where<\/p>\n\n\n\n

Left: A serving of \u201calmira\u201d. Right: pan fried barbounaki. Photograph: Why Athens | Where to eat in Athens<\/p>\n\n\n\n

This fish\/Mediterranean restaurant is one of the recent delights of the Kolonaki neighbourhood. It brings a strong seafood reputation thanks to its popular sister restaurant Papaioannou <\/em>in Piraeus. Adored by both locals and visitors, they have an extensive menu. The house specialty of course is \u201cbarbounaki\u201d (small red mullet) that can be pan fried or baked. A good opportunity to try \u201calmira\u201d, a stringy wild green vegetable that is served warm with olive oil and lemon. An extensive wine list or you can order house red or white wine by the half or full litre. Open for lunch and dinner. Bookings essential.<\/p>\n\n\n\n

Why Athens Tip: Eat Greek style and order several appetisers with one or two main size meals (depending on your group size or appetite). This will allow you taste a number of dishes from the menu.<\/p>\n\n\n\n

Address:  <\/strong>39B Haritos<\/a>, Kolonaki  T. +30 210 7242717<\/p>\n\n\n\n

For the taxi driver: <\/strong>\u039c\u03c0\u03b1\u03c1\u03c0\u03bf\u03c5\u03bd\u03ac\u03ba\u03b9, \u03a7\u03ac\u03c1\u03b7\u03c4\u03bf\u03c2 39\u0392, \u039a\u03bf\u03bb\u03c9\u03bd\u03ac\u03ba\u03b9<\/p>\n\n\n\n

Closest metro station:<\/strong> Evangelismos<\/p>\n\n\n\n

Athinaikon<\/strong><\/h2>\n\n\n\n

\"where<\/p>\n\n\n\n

Left: entrance to the Mitropoleos location in central Athens. Right: grilled squid stuffed with kefalotiri (cheese), feta and tomato | Photograph: Why Athens | Where to eat in Athens<\/p>\n\n\n\n

One of the original meze houses or casual eateries of Athens that began in the 1930s, setting up shop in downtown Athens and regularly visited by both the intelligentsia and politicians of the day. Today, there are two locations and both provide an entirely different but equally enjoyable atmosphere. The older Athinaikon on Themistokleous Street, speaks of old world Athens with an air of heritage and legacy. The newer location along Mitropoleos Street is a more polished version, with contemporary\/modern Greek d\u00e9cor that attracts a Greek business crowd and politicians from nearby Greek parliament. Although menus vary slightly from each other, both offer a truly great experience of modern Greek cuisine, if not set the record straight as to what certain dishes should actually taste like. You\u2019ll find fresh, high quality ingredients. Italian influences also appear on the menu with a selection of risottos, linguine pasta and desserts. We loved the spanakopita, grilled squid stuffed with kefalotiri (cheese), feta and tomato.  Other highlights include, moussaka in small clay pots, cooked to order and \u201cAthinaikon\u201d fish soup. Open for lunch and dinner.
W.<\/strong> athinaikon.gr<\/a><\/p>\n\n\n\n

Address 1:<\/strong> 34 Mitropoleos St<\/a>, Syntagma T. +30 210 325 2688<\/p>\n\n\n\n

For the taxi driver: <\/strong>\u0391\u03b8\u03b7\u03bd\u03b1\u03ca\u03ba\u03cc\u03bd, \u039c\u03b7\u03c4\u03c1\u03bf\u03c0\u03cc\u03bb\u03b5\u03c9\u03c2 34,<\/p>\n\n\n\n

Closest metro station:<\/strong> Syntagma<\/p>\n\n\n\n

Address 2:<\/strong> Panepistimiou & 2 Themistiokleous Streets<\/a> (pedestrianised passage) T. +30 210 383 8485 *closed Sunday<\/p>\n\n\n\n

For the taxi driver: <\/strong>\u0391\u03b8\u03b7\u03bd\u03b1\u03ca\u03ba\u03cc\u03bd, \u0398\u03b5\u03bc\u03b9\u03c3\u03c4\u03bf\u03ba\u03bb\u03ad\u03bf\u03c5\u03c2 2 (\u03c0\u03b5\u03b6\u03cc\u03b4\u03c1\u03bf\u03bc\u03bf\u03c2) & \u03a0\u03b1\u03bd\u03b5\u03c0\u03b9\u03c3\u03c4\u03b7\u03bc\u03af\u03bf\u03c5<\/p>\n\n\n\n

Closest metro station:<\/strong> Panepistimiou<\/p>\n\n\n\n

Atlantikos<\/h2>\n\n\n\n

\"Where<\/p>\n\n\n\n

Atlantikos serves the freshest seafood dishes in the heart of old Athens. Photograph: Why Athens<\/p>\n\n\n\n

A small laneway in Psiri is filled with the aromas of Atlantikos, a street side modern taverna that sits opposite the city\u2019s luxurious hammam. Enjoy a selection of seafood meze with a twist, including \u201cbarbounaki\u201d (small red mullet) with caramelised raisons and fresh thyme or small chargrilled anchovies (gavros). Menu changes daily according to what is picked up fresh from the markets. A substantial list of cold and hot sides are available. Grab the fresh crusty bread and scoop up the delicious juices and flavours. Dishes pair beautifully with their homemade tsipouro. Open daily, 12 noon to 1:00am. Groups can reserve tables. T. +213 0330 850<\/p>\n\n\n\n

Address:<\/strong> 7 Avliton<\/a>, Psiri<\/p>\n\n\n\n

For the taxi driver:<\/strong> \u0391\u03c5\u03bb\u03b7\u03c4\u03ce\u03bd 7, \u03a8\u03c5\u03c1\u03c1\u03ae<\/p>\n\n\n\n

Closest metro station:<\/strong> Monastiraki<\/p>\n\n\n\n

Feedel <\/strong>\u2018urban gastronomy\u2019<\/strong><\/h2>\n\n\n\n

\"where<\/p>\n\n\n\n

Bespoke cocktails and tasty meze at Feedel. Photograph: Why Athens | Where to eat in Athens<\/p>\n\n\n\n

Feedel appears discreetly down a small lane not far from the popular shopping strip of Ermou Street in central Syntagma. Experienced chef, Leonidas Koutsopoulos offers a tasty twist on modern Greek food and one of the best examples of the hidden gems that are sprouting up more and more around Athens. With a lounge and dinner menu, you can enjoy signature cocktails at the bar (ideal for couples) with a few small dishes to share, like marinated sardines with a sweet tomato relish. For dinner or a more substantial lunch (on Fridays to Sundays only), you\u2019ll find a full menu of Greek flavours designed to share, such as a twisted cheese pie with seasonal vegetables. A well curated wine list featuring Greek wines and a sommelier is on hand to assist. Bookings essential.<\/p>\n\n\n\n

Address:<\/strong> 1 Ktena St<\/a>, Athens T. +30 210 3210 551<\/p>\n\n\n\n

For the taxi driver: <\/strong>Feed\u03ad\u03bb, \u039a\u03c4\u03b5\u03bd\u03ac 1, \u0391\u03b8\u03ae\u03bd\u03b1<\/p>\n\n\n\n

Closest metro station:<\/strong> Syntagma<\/p>\n\n\n\n

Skoubri<\/h2>\n\n\n\n

\"Where<\/p>\n\n\n\n

Skoubri is a local favourite in the up and coming suburb of Koukaki. Photograph: Why Athens<\/p>\n\n\n\n

In what started as a neighbourhood seafood taverna has become a much loved haunt for both locals and visitors. Located in the suburb of Koukaki, you\u2019ll dine al fresco in the summer months or on cooler days, cosy up in the island like decor inside. Skoubri (which means mackerel) offers fresh seafood in the centre of Athens and one of the first eateries to revitalise the area into a hub for foodies. A sophisticated and well-priced menu of mezedes includes, chargrilled sardines or octopus, orzo with shrimp or individual portions of grilled fillets of fish. Hot and cold appetisers along with daily specials. Open 7 days for lunch and dinner. Bookings recommended. T. +30 210 9210 994<\/p>\n\n\n\n

Address:<\/strong> 12 Drakou<\/a>, Koukaki<\/p>\n\n\n\n

For the taxi driver: <\/strong>\u0394\u03c1\u03ac\u03ba\u03bf\u03c5 12<\/p>\n\n\n\n

Closest metro station:<\/strong> Syngrou-Fix<\/p>\n\n\n\n

Kalamaki Kolonaki<\/strong><\/h2>\n\n\n\n

\"where<\/p>\n\n\n\n

Known for their healthy salads using fresh Greek produce. Right: Angus beef \u201ckalamakia\u201d. Photograph: Why Athens | Where to eat in Athens<\/p>\n\n\n\n

For the best quality souvlaki and one of the few places we\u2019ve found that make them using (Angus) beef, Kalamaki Kolonaki offers a simple and progressive menu. Generous sized salads such as gluten free quinoa with avocado and chickpeas are a nice and healthy accompaniment. Located steps away from the shopping hub of upscale Kolonaki. Open for lunch and dinner until the early hours of the morning. Don\u2019t bother booking, turn up and be patient!<\/p>\n\n\n\n

Address:<\/strong> 32 Ploutarhou St<\/a>, Kolonaki T.+30 210 721 8800<\/p>\n\n\n\n

For the taxi driver: <\/strong>\u039a\u03b1\u03bb\u03b1\u03bc\u03ac\u03ba\u03b9 \u039a\u03bf\u03bb\u03c9\u03bd\u03ac\u03ba\u03b9, \u03a0\u03b1\u03c4\u03c1\u03b9\u03ac\u03c1\u03c7\u03bf\u03c5 \u0399\u03c9\u03b1\u03ba\u03b5\u03af\u03bc \u03ba \u03a0\u03bb\u03bf\u03c5\u03c4\u03ac\u03c1\u03c7\u03bf\u03c5 32, \u039a\u03bf\u03bb\u03c9\u03bd\u03ac\u03ba\u03b9<\/p>\n\n\n\n

Closest metro station:<\/strong> Evangelismos<\/p>\n\n\n\n

Zisis<\/h2>\n\n\n\n

\"Where<\/p>\n\n\n\n

Zisis is a new take on on your traditional seafood food. Photograph: Why Athens<\/p>\n\n\n\n

Located in a textile district, this new seafood eatery is the latest addition to central Athens. With a family tradition in seafood dating back to the 1950s, you\u2019ll find the freshest catch of the day including grilled squid, battered cod (bakalyiaro) with garlic sauce and small fried shrimps (garidaki), sardines (sardeles) or anchovies (gavros),that can be eaten like a side of French fries. A good selection of accompaniments are available such as dolmades and fava. Open daily \u2018till late. Also offers a handy take away menu.<\/p>\n\n\n\n

Address:<\/strong> 3 Athinaidos<\/a>, Athens<\/p>\n\n\n\n

For the taxi driver:<\/strong> \u0396\u03ae\u03c3\u03b7\u03c2, \u0391\u03b8\u03b7\u03bd\u03b1\u0390\u03b4\u03bf\u03c2 3, \u0391\u03b8\u03ae\u03bd\u03b1<\/p>\n\n\n\n

Closest metro station:<\/strong> Monastiraki<\/p>\n\n\n\n

Ta Karamanlidika tou Fani <\/strong><\/h2>\n\n\n\n

\"Where<\/p>\n\n\n\n

\u2018Sachanaki Karamanlidiko\u2019 with bio-organic eggs. Photograph: Why Athens | Where to eat in Athens<\/p>\n\n\n\n

A fairly new addition to the food scene in Athens, Ta Karamanlidika tou Fani<\/a> a<\/em> is a charcuterie and \u2018mezetzidiko\u2019 that has won the hearts of locals and visitors. Its menu is built around artisanal cold meats such as \u2018pastourmas\u2019, a tasty cold cut that is fragrant and full of flavour and inspired by the indigenous people of Karaman and Cappadoccia in central Anatolia. The menu is designed to share and consists of fresh organic ingredients paired with the highest quality meats. Highlights include gourmet sausages, pies with pastourmas, \u2018Sachanaki Karamanlidiko\u2019 with bio-organic eggs. An extensive list of Greek wines and traditional spirits are also on offer such as Retsina and Tsipouro from Naousa. Set in a restored neo-classical building, along one of the oldest mercantile streets in Athens. A well stocked grocery area will inspire you to take home products that are sourced from all over Greece, including cherry liqueurs and olive oils from Laconias. It will be one of the best and unique eating experiences you\u2019ll have in Athens.<\/p>\n\n\n\n

Bookings recommended for dinner. Open Mon-Sat lunch\/dinner <\/em><\/p>\n\n\n\n

Address<\/strong>: 52 Evripidou<\/a> (corner of Socratous). T. +30 210 3254 184<\/p>\n\n\n\n

For the taxi driver<\/strong>:<\/p>\n\n\n\n

T\u03b1 \u039a\u03b1\u03c1\u03b1\u03bc\u03b1\u03bd\u03bb\u03af\u03b4\u03b9\u03ba\u03b1 \u03c4\u03bf\u03c5 \u03a6\u03ac\u03bd\u03b7
\u03a3\u03c9\u03ba\u03c1\u03ac\u03c4\u03bf\u03c5\u03c2 1 & \u0395\u03c5\u03c1\u03b9\u03c0\u03af\u03b4\u03bf\u03c5 52
\u0392\u03b1\u03c1\u03b2\u03ac\u03ba\u03b5\u03b9\u03bf\u03c2 \u0391\u03b3\u03bf\u03c1\u03ac<\/p>\n\n\n\n

Closest metro station<\/strong>: Monastiraki<\/p>\n\n\n\n

OR<\/p>\n\n\n\n

New Outpost!<\/p>\n\n\n\n

Open Mon-Sat lunch\/dinner <\/em><\/p>\n\n\n\n

Address:<\/strong> 119 Ermou St<\/a>, Athens  T. +30 210 3219 119<\/p>\n\n\n\n

For the taxi driver:<\/strong><\/p>\n\n\n\n

T\u03b1 \u039a\u03b1\u03c1\u03b1\u03bc\u03b1\u03bd\u03bb\u03af\u03b4\u03b9\u03ba\u03b1 \u03c4\u03bf\u03c5 \u03a6\u03ac\u03bd\u03b7
\u0395\u03c1\u03bc\u03bf\u03cd 119<\/p>\n\n\n\n

Closest metro station:<\/strong> Monastiraki<\/p>\n\n\n\n

Ama Laxei stis Nefelis (pronounced Ama Lahi<\/em>)<\/strong><\/h2>\n\n\n\n

\"Where<\/p>\n\n\n\n

Bakalyaro fish fillets served with garlic mash. Photograph: Why Athens | Where to eat in Athens<\/p>\n\n\n\n

Ama Laxei stis Nefelis is another fine example of Greek traditional food that has been revamped and that will take you by surprise. Set in a beautiful courtyard beneath overhanging lazy bougainvillea trees, it is located in the gritty suburb of Exarchia, at the base of Strefi Hill. Their staples include; gourmet sausages and \u2018bakalyaro\u2019 fish fillets with a walnut crust. A selection from their modern meze menu could easily satisfy as a light casual meal, including mussels with ouzo, vegetarian fritters and smoked eggplant with yoghurt served on hot pita bread. The relaxed setting is perfect for a laid back Sunday lunch.<\/p>\n\n\n\n

Open daily lunch and dinner, bookings recommended <\/em><\/p>\n\n\n\n

Address<\/strong>: 69 Kallidromiou<\/a>, Exarchia. T. +30 210 3845 978<\/p>\n\n\n\n

For the taxi driver<\/strong>: \u0391\u03bc\u03b1 \u039b\u03ac\u03c7\u03b5\u03b9 \u03c3\u03c4\u03b7\u03c2 \u039d\u03b5\u03c6\u03ad\u03bb\u03b7\u03c2, \u039a\u03b1\u03bb\u03bb\u03b9\u03b4\u03c1\u03bf\u03bc\u03af\u03bf 69, \u0395\u03be\u03ac\u03c1\u03c7\u03b5\u03b9\u03b1<\/p>\n\n\n\n

Closest metro station<\/strong>: Panepistimio<\/p>\n\n\n\n

The Butcher Shop<\/strong><\/h2>\n\n\n\n

\"Where<\/p>\n\n\n\n

Souvlaki is a specialty at the Butcher Shop in the lively district of Gazi. Photograph: Why Athens | Where to eat in Athens<\/p>\n\n\n\n

Gazi is the old gasworks precinct of Athens, a vibrant part of the city that is full of restaurants and hip bars<\/a>. The Butcher Shop<\/em> is the local meat eatery in Gazi owned by the Hellenic Food Group. Their meats are free range, organic and 100 percent Greek. They believe the taste lies in the quality of the meat and how it is cut, hence they avoid marinating or over seasoning. It\u2019s a large but simple menu with everything from souvlaki to burgers and a nice selection of artisanal cold cuts and cheeses from all around Greece. It upholds a well-established tradition of delivering high quality and simple food that is full of integrity.<\/p>\n\n\n\n

Open daily for lunch and dinner, bookings recommended <\/em><\/p>\n\n\n\n

Address<\/strong>: 19 Persefonis<\/a>, Gazi. T. +30 210 3413 440<\/p>\n\n\n\n

For the taxi driver<\/strong>: Butcher Shop \u2013 \u03c7\u03b1\u03c3\u03b1\u03c0\u03bf\u03c4\u03b1\u03b2\u03ad\u03c1\u03bd\u03b1, \u03a0\u03b5\u03c1\u03c3\u03b5\u03c6\u03cc\u03bd\u03b7\u03c2 19 \u0393\u03ba\u03ac\u03b6\u03b9<\/p>\n\n\n\n

Closest metro station<\/strong>: Kerameikos<\/p>\n\n\n\n

Yiantes<\/strong><\/h2>\n\n\n\n

\"Where<\/p>\n\n\n\n

Simple flavours using the best local ingredients. Grilled fish with wild greens. Photograph: Why Athens | Where to eat in Athens<\/p>\n\n\n\n

This Modern Greek tavern offers a picturesque courtyard with good quality Greek food away from the tourist sites. Located in Exarchia (that is still close to the city centre) you can expect a full menu with fresh seafood, tasty wild greens and tempting meat dishes such as their knuckle of lamb with celery root. Their selection of organic house wines compliment the dishes well. It is positioned along a pedestrianised strip and ideal for lunch or dinner.<\/p>\n\n\n\n

Address<\/strong>: 44 Valtetsiou<\/a>, Exarchia. T. +30 210 3301 369<\/p>\n\n\n\n

For the taxi driver<\/strong>: \u0393\u03b9\u03ac\u03bd\u03c4\u03b5\u03c2, \u0392\u03b1\u03bb\u03c4\u03b5\u03c4\u03c3\u03af\u03bf\u03c5 44 \u0395\u03be\u03ac\u03c1\u03c7\u03b5\u03b9\u03b1<\/p>\n\n\n\n

Closest metro station<\/strong>: Omonia<\/p>\n\n\n\n

Filema<\/strong><\/h2>\n\n\n\n

\"Where<\/p>\n\n\n\n

Left: Saganaki graviera cheese, drizzled with honey. Right: Filema\u2019s alfresco dining. Photograph: Why Athens | Where to eat in Athens<\/p>\n\n\n\n

Filema has built up a good reputation for its big selection of meze plates including grilled sardines, fried cod with skordalia (garlic sauce) and delicious saganaki graviera cheese, drizzled with honey. It is ideally located half way between Syntagma and Agias Irinis Square and serves as an ideal pit stop for a quick lunch or dinner. Always full with a local crowd, the service is fast and you will be seated and served quickly.<\/p>\n\n\n\n

Address<\/strong>: 16 Romvis<\/a>, Syntagma. \u03a4. +30 210 3250 222<\/p>\n\n\n\n

For the taxi driver<\/strong>: \u03a6\u03af\u03bb\u03b5\u03bc\u03b1, \u03a1\u03cc\u03bc\u03b2\u03b7\u03c2 16, \u03a3\u03cd\u03bd\u03c4\u03b1\u03b3\u03bc\u03b1<\/p>\n\n\n\n

Closest metro station<\/strong>: Syntagma<\/p>\n\n\n\n

*Closed on Sundays<\/p>\n\n\n\n

Tips<\/strong>:<\/p>\n\n\n\n

Some of these establishments do not accept credit cards. We recommend you take sufficient cash with you or call in advance to check the accepted methods of payment<\/p>\n\n\n\n

Many Athenian restaurants close on Sundays. During the month of August, we recommend you call during this time to confirm they are open<\/p>\n\n\n\n

Many Athenian restaurants close on Monday\u2019s due to extended hours over the weekend, we recommend you call to confirm they are open<\/p>\n\n\n\n

This post was not sponsored in any way and as always all opinions are our own.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

New businesses are sprouting up all over the city at record numbers, funnelling a great deal of creative energy into its food offering. From street food, fine dining and everything […]<\/p>\n","protected":false},"author":1,"featured_media":1191,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1184","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"_links":{"self":[{"href":"https:\/\/athensprivatetours.gr\/index.php?rest_route=\/wp\/v2\/posts\/1184","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/athensprivatetours.gr\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/athensprivatetours.gr\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/athensprivatetours.gr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/athensprivatetours.gr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1184"}],"version-history":[{"count":2,"href":"https:\/\/athensprivatetours.gr\/index.php?rest_route=\/wp\/v2\/posts\/1184\/revisions"}],"predecessor-version":[{"id":1193,"href":"https:\/\/athensprivatetours.gr\/index.php?rest_route=\/wp\/v2\/posts\/1184\/revisions\/1193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/athensprivatetours.gr\/index.php?rest_route=\/wp\/v2\/media\/1191"}],"wp:attachment":[{"href":"https:\/\/athensprivatetours.gr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1184"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/athensprivatetours.gr\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1184"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/athensprivatetours.gr\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1184"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}